看網友Uncle Ray一篇"牛乳", 說牛乳是其童年伴飯四寶之一. 哈哈. 小時候真的"無汁不歡"!我可未吃過牛乳, 咸魚、腐乳和咸旦都偶然會吃, 不過又未至於是我的伴飯之寶.
小時候很瘦削, 大人們常說我"奀挑鬼命", 不是"阿奀"便是"生積"! 要我吃完一碗飯, 沒有汁是沒可能的. 小時候愛吃鴨心, 鴨心汁撈飯是我的至愛. 另外也很喜歡母親煮的蝦醬排骨, 蝦醬排骨汁撈飯又是世間極品!
假如那天的餸菜都沒有汁的話, 我便愛用茄汁撈飯. 紅加白, 絕也!
童年還有什麼騎呢東西愛吃? 花生醬撈糖搽白麵包、麥芽糖(齋食, 用匙羹kiu嚟食)、美祿粉(Milo)、好立克粉(都是一羹羹嚟食!)... 唔, 還有什麼呢?
14 comments:
睇黎我同妳既同年比較接近...
有汁撈飯真係好易食完碗飯...
柯華田都係一羹羹咁食...
花生醬加砂糖搽格仔餅先至正啊~
蝦醬我食既多數係蒸豬肉...或者豆腐.
Were your childhood gastronomical choices any indication of what you eat now? Yours were pretty wild, I mean even before fusion was popular, you were doing it already, ketchup and white rice, that's some kind of fusion, right? What a combination. Eating Milo and Horlicks dehydrated in their original powder form, that was pretty cool too. You have had some fun childhood I guess.
My favorite dish was steamed eggs with scallion and dried shrimps, mixed with white rice of course.
牛油或豬油(加豉油)撈飯。
還有腐乳加沙糖夾麵包....
沙律醬撈飯又試過未？
豉油、熟油、生雞蛋撈飯，又是一絕！
小時候喜歡生吃蝦米，生吃蠔豉，還有吃草﹗腐孔撈飯，正﹗
"花生醬撈糖搽白麵包、麥芽糖(齋食, 用匙羹kiu嚟食"- 我也愛這樣吃的。
甚麼是"鴨心汁"？
唔制，我應該唔係大你好多之馬。
蛋治: 格仔餅出街先有得食嘛. 豆腐, 較少, 阿媽唔鍾意食. :)
LCL: ha, never thought of that... maybe. but i don't like ketchup now, not even with fries. fusion, hahhaa! powder form sweets are so so delicious, u haven't even tried??? i hate steamed eggs, but i love fried eggs, scrambled eggs, egg benedicts... :)
chris: 牛油或豬油(加豉油)撈飯, 原來我唔記得寫呀! 好偶然都會, 超正!!!
講古佬: 沙律醬+飯?! 仲怪過ketchup噃... 生雞蛋, 怕怕... :)
readandeat: 生吃蝦米，生吃蠔豉... 無噃, 乾yiu chu (scallops)就有. haha
uncle ray: hahaha, 其實你大我幾多呢? 鴨心喎, 無食過咩? 果啲汁咪鴨心汁囉!
chris: 腐乳加沙糖 - 難以想像... 仲有我個大姊好似鍾意蠔油撈飯... yuck!
阿媽有時唔得閒煮飯, 會用牛肉汁撈飯比我地食架.
虎茶: 牛肉汁, 正!
我都中意一羹羹咁食嗰啲milo,ovaltime。。。
我e家食nutella都係咁。
肥死，但係好好味！ :D
cr: nutella, 好少食 :)
腐乳加沙糖，係呀，好味 ka !!
michelle: 腐乳加沙糖... 係咪要試吓呢?
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