和好友們(七友中的三位)去了吃豪lunch... waiter給我們sparkling water(我遲了來, 她們都說侍應沒有問我們要什麼水), 友人說: 佢不停咁倒, 應該唔洗錢係嘛?
我: 睇怕呢度唔會唔收你錢囉... 飲咗幾支呢我地?
答: 唔知噃... 頭先一支完咗, 宜家第二支... 都無同我地講...
OK... 結賬...
Dun dun dun dun...
三支水... 總數$270. Wa la la. :)
算啦. 好彩有人無嚟, 唔係一陣又話: for what occasion呀食咁貴?! haha...
然後某人又說到她上次去廣州的水的故事.
話說她住酒店, 不想煲水, 見枱頭一支Evian, 寫上價錢: $8 5(那個5字是細一點的, 在上方), 她心想 : $8.5, 算啦, 仲平過香港買.
Check-out時, 那支水原來盛惠$85人民幣! :)
14 comments:
evian係貴價貨來的。平日我只飲watson的了。
嘩~
咁計返個次我去澳門Robuchon食..
個枝水都算平了..
(幾錢唔記得, 分分鐘平過係城市超級買~)
咩sparkling water咁勁要成90蚊一支呀？
haha, I always hear abt funny store about 'water' charge at hotel and fine dinning. My friend drink a cup of water in a pub for 50RMB in GZ! Just a cup... dun even know what brand!!!
But ur one is very classic too, did u guys try to argu abt it when u saw the bill?
uncleray: 緊係知Evian貴, 不過價錢寫得唔清楚嘛.
cooking meow: 唉...
cr: 唔多清楚 :(
echo: no, we didn't argue abt it... shouldn't let them pour us sparkling water at the first place... sigh. i'd rather drink hot water. :)
哈哈!被"昆"了!
食得起那怕貴？係咪？！
FatBee: haha 如果我早少少到應該唔會有咁嘅情況出現... :P
Ebenezer: 不過都係吖, 水咋喎... :(
If you spell Evian backward it's Naive, that's what it is, naive to pay for fancy water. Plus I guess the trend of drinking fancy water is pretty much over, I mean really O-V-E-R.
LCL: haha!
I was going to laugh at you for wasting money to drink the expensive water. :)
But then I remember a friend invited us to try out a French restaurant over Christmas and we drank 3-4 bottles of expensive water (Acqua Panna). Since I felt it was totally inappropriate to use any blunt negative words in that case, I am not going to do that here as well.
I just think part of the world has little clean water, some part of the world has the kind of expensive water. In Canada, our tap water is perfectly drinkable which makes us even less excusable.
上次我都試過... $80一支still water. STILL!!!
諗起都meng.因為其是之前我在別處已經看到有人說過,但到了那邊就全忘了.grrrrr....
kempton: right... and restaurants in hotels simply know how to charge u more... :(
lu: 係囉! 如果一早留意一吓係唔會俾佢pour sparkling water俾我! :(
竟然有人抄blog... http://pghk.blogspot.com/2010/02/blog-post_26.html
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