Which floor were you on? Although they have expensive abalone, their normal dishes should be OK. Give it one more chance and try the roast chicken, Baked oyster with port wine, steam fish, etc. Should be OK gar. Go to 3rd floor. It is very comfortable there.
andy: we were on the ground floor. i know a lot of patrons went upstairs. but those 3 dishes are so common and not difficult. just disappointed. kajie: agree
生炒排骨 
蒜片椒鹽牛"利" 
4 comments:
Which floor were you on? Although they have expensive abalone, their normal dishes should be OK. Give it one more chance and try the roast chicken, Baked oyster with port wine, steam fish, etc. Should be OK gar. Go to 3rd floor. It is very comfortable there.
Be very honest, the dishes looked just.."so so". In fact, i guess other restaurants can do this standard...even better than this restaurant...
andy: we were on the ground floor. i know a lot of patrons went upstairs. but those 3 dishes are so common and not difficult. just disappointed.
kajie: agree
我倒很喜歡到那裡的, 環境真的不算好, 但價錢不貴, 味道亦不錯, 推介菜式有:
1. 鵝掌
2. 鼓油皇煎蝦
3. 牛尾煲 (我不吃牛的, 但朋友都說好)
4. 椒監雞軟骨
5. 炸子雞
另外, 他們有些特價小菜都不錯的. 而蛋白杏仁茶, 真是一流 :P
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