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Tuesday, March 16, 2010

和三昧

和三昧的鐵板燒, 姐姐光顧過, 一直推介, 不過晚餐頗昂貴, 這次母親生日, 一家十人來吃午餐, 又化算又高興.

鵝肝大件到呢... :P 小甥女很喜歡吃鵝肝, 吃這個時還圍著toast吃了個圓周慢慢品嚐 :)
蝦及帶子:
清酒煮蜆, 很是壯觀, 煮時好像下雨的聲音, 精彩:廚師說蜆可以不吃, 這個湯卻一定要喝, 很清甜, 只下了一顆辣椒已有點辣.
我最喜歡的薄燒, 不過每人只有兩件:












日式豚肉生薑燒, 非常好吃!炒飯環節時, 孩子們看得很雀躍:鮮菇油麥菜, 廚師說菜是台灣A菜:最多人稱讚的都是薄燒, 鵝肝, 豚肉生薑燒和酒煮蜆.

門口的秋田犬銅像很可愛:
於

12 comments:

  1. Cooking MeowTuesday, March 16, 2010 10:16:00 AM

    嘩~ 睇到我口水直流! 件鵝肝呢.. 睇到都諗到有幾好食
    想試好耐...

    ReplyDelete
  2. c.rTuesday, March 16, 2010 10:59:00 AM

    好好味~:D

    ReplyDelete
  3. mad dogTuesday, March 16, 2010 11:34:00 PM

    cooking meow: 好好味 :)

    cr: yeah! :)

    ReplyDelete
  4. 虎茶Wednesday, March 17, 2010 12:18:00 AM

    佢個set lunch都幾抵食呀

    ReplyDelete
  5. mad dogWednesday, March 17, 2010 12:29:00 AM

    虎茶: 好抵呀! 不過薄燒得兩件仔唔係好夠跳喉 :)

    ReplyDelete
  6. unclerayWednesday, March 17, 2010 12:43:00 AM

    像是很吸引的，一定要一試。

    不過件鵝肝吃了後我要天天上gym，做多些運動消化膽固醇了。

    ReplyDelete
  7. mad dogWednesday, March 17, 2010 1:07:00 AM

    uncleray: 哈哈, 驚膽固醇? 食多啲麥片/燕麥康啦, 得架!

    ReplyDelete
  8. 小云Wednesday, March 17, 2010 1:56:00 AM

    請問地址係....?

    ReplyDelete
  9. mad dogWednesday, March 17, 2010 3:11:00 AM

    小云: 可看openrice link, 在CWB東角中心頂樓.

    ReplyDelete
  10. mad dogWednesday, March 17, 2010 3:12:00 AM

    即Sogo側.

    ReplyDelete
  11. gar~*Wednesday, March 17, 2010 10:27:00 AM

    弱弱的問一句: 化算即是大概一人幾錢...?

    ReplyDelete
  12. mad dogWednesday, March 17, 2010 1:26:00 PM

    gar: 商務lunch, $480 for two, or $720 for three, 即係$240 per head. teppanyaki係咪算好抵先? :) buffet都唔得呀.

    ReplyDelete