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Sunday, August 12, 2007

一個人的週末下午通常吃什麼?

作為一個又懶又許多時對食都不太有所謂的人來說, 一個人在家又要吃午餐, 我通常都是吃公仔麵或落街買點簡單的東西如老麥, KFC之類. 有時也會懶到連落樓都不願意, 便會叫外賣.

兩星期前下班後去PP Great買了兩個韓國即食麵, 今天便煮了這個農心薯仔豬骨湯麵, 加了兩件叉燒一件雞作午餐, 也喝了一盒維他檸檬茶.
懶洋洋的週末, 外面下著雨, 吃完午餐便一邊聽歌一邊在床上上網, 頗喜歡這樣的星期六下午!

10 comments:

  1. 你自己煮好少加菜架呵?我一餐如果純carbs會約有所失咁,所以呢排冇廚房都係落街加菜。

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  2. 屋企無菜咪唔加囉... 我呢啲食肉獸係可以一日得一餐有菜都得架... :P

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  3. 無fiber唔得喔。生果都要有瓜。

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  4. 剛睡醒的星期六的下午...最適合公仔麵! :P

    不過如果家裏有剩湯的話就會煮素麵,感覺好像比較健康.kekeke

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  5. Believe it or...that's what I had for lunch yesterday! :o but I also added some "fish balls" + "pan fried eggs". also I had one huge Grapefruit for its fiber and Vitamin C! :)

    MC~

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  6. lu: 乜唔係食蟹咩? :)

    mugen c: i like fried eggs too, but too lazy to make it on another pan... :P

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  7. At least you eat it from a decent bowl, I sometimes eat directly out of the cooking pot so I don't have to wash the bowl. It's just so wrong, so gastronomically incorrect.

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  8. laichungleung: wow, so dangerous to eat directly from the cooking pot, don't want to burn my lips... :)

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  9. Yeah, it's very dangerous, not for the faint of heart, every year there are at least a dozen people who performed this stunt and got badly burnt on the lips and needed plastic surgery.... Don't try it at home unless you are well trained. You've been warned.

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